Kitchen appliances are some of the most heavily used and highest-risk appliances in any workplace. They are exposed to moisture, heat, and frequent handling.
Why Kitchen Appliances Are Higher Risk
- Moisture: Kitchens have water, steam, and spills near appliances
- Heat: Kettles, toasters, and microwaves generate significant heat
- Heavy use: A workplace kettle may be boiled 20 or more times per day
- Multiple users: Shared appliances get rougher treatment
Testing Frequency
We recommend annual PAT testing for workplace kitchen appliances as a minimum. In busy commercial kitchens, six-monthly testing may be more appropriate.
Tips for Kitchen Electrical Safety
- Keep appliances away from water sources
- Dry hands before touching any plug
- Clean appliances regularly to prevent grease buildup
- Replace worn or damaged appliances promptly
Get in touch to book your PAT test including all kitchen appliances.
Need a PAT Test in Greater Manchester?
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